Baking Muffins – To Water or Not to Water

Does adding water in the empty muffin cups really make a difference?

Using the blueberry muffin recipe from The Bread Bible, the unused empty muffin cups are half filled with water. According to Rose Levy Beranbaum, it  “prevents the heat from being drawn to them and adds moisture”.

Left: Baked Saturday without water added. Right: Baked Sunday with water added.

It’s not necessary to the final flavor, but it did effect the final look of the muffins and surface texture. As they say, a picture says a thousand words.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s