This post is a little late, but as a follow-up to the previous week’s bowtie pasta, the latest felt food is ravioli. Ravioli is another easy pasta to replicate in felt which doesn’t require much time or materials. This time I used green felt to make spinach ravioli.
{ TO PLAY }
pwyf #003
Supplies/Tools: felt, polyfil, hot glue, pinking shears, ruler, (optional: cutting mat and rotary cutter, or scissors)
{ TO EAT }
This recipe was adapted from a Whole Foods circular. The pea puree is quick, easy, and light; a nice change from the typical tomato or cream sauces used with ravioli. I topped it with pea pod sprouts from Trader Joe’s that I happened to have in the fridge. They were nice because it added a nice element visually, but also taste-wise texturally by adding a crunch. Fresh spinach ravioli from Dave’s Pasta was also used rather than frozen ones. Continue reading